Sacha Inchi (Plukenetia volubilis), also known as Inca peanut, South American oil rattan, Euphorbiaceae perennial evergreen woody rattan oil plant, the original growth in the South American Amazon River Basin rainforest. Originally from the Incas to the wild species, the Inca language said Sacha Inchi, in the Indian region of South America has been the local indigenous people for thousands of years of history.

Inchaoil (Sacha Inchi Oil) has a very high content of Omega-3 (polyunsaturated fatty acids), it can help in all kinds of health issues that arise from unbalanced diet in the modern era. As human bodies cannot produce or synthesize essential fatty acids on their own, the essential fatty acids have to be absorbed through diet, thus Inchaoil is excellent supplementary food.

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